Facility Evaluation Report

Licensing Program Analyst (LPAs) Michael Cava and Evelin Rios conducted an Annual Required visit and inspection of the facility. LPA met with administrator Rosalie Alejandro and shortly after met with staff Sylvia Ruelas and explained the reason for the visit.

At 9:30am, with the assistance of staff, LPA took a tour of the physical plant. Required postings were observed in the entry area. The alarms are dual smoke and carbon monoxide detectors hardwired and interconnected functions properly. The fire extinguisher is located in the kitchen. The fire extinguisher was last serviced 03/07/2022.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in a locked cabinet in the kitchen. Cleaning supplies are kept in a locked cabinet in the kitchen.

Office : Properly labeled medications were locked in a rolling cart in the office.

Bedrooms: There were four (4) total bedrooms. Three (3) of the bedrooms, in use by clients were properly furnished with appropriate beddings and linens with sufficient lighting. One (1) of the bedrooms is designated for live-in staff.

Bathrooms: There are Three (3) bathrooms total. Two (2) designated for clients' use. Both bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured at 110 degrees Fahrenheit. One (1) bathroom designated for live-in staff.

Common Areas : These included the living room and dining area. The common areas were properly furnished.