Facility Evaluation Report

Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with administrator, Karla Plata, and explained the reason for the visit.

At 3:11 PM, with the assistance of the administrator, LPA took a tour of the physical plant. Required postings were observed in the entry area. At 3:11PM the smoke alarms were tested and are operational. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 4.20.2026. During the visit the facility is at 72 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory of which one (01) may be bedridden.

Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked cabinet in the kitchen. Office space is in the living room. Medications of the residents properly labeled medications were locked in the cabinets in the office station.

Bedrooms: There were five (5) bedrooms designated for residents' and staff use. Three (3) of the that bedrooms are in use by clients were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. Room #1, room #2, and room #3 are properly furnished and are shared. There are two (2) staff bedroom in the facility, one of the staff bedroom is located in the hallway beside resident room #1 and another staff bedroom is located beside resident bedroom #2, staff bedrooms are locked with no medication in sight.