Facility Evaluation Report

Licensing Program Analyst (LPA) Tuesday Cabiness conducted an unannounced annual inspection. LPA was greeted by caregiver Lirio Imperio and informed her the reason of the visit. Administrator Herman Javier was contacted and also explained the reason for the visit, who arrived during the annual inspection.

A tour of the physical plant was conducted: The facility has seven (7) bedrooms, with (1) room for staff, and and three (3) bathrooms. Physical environment was checked for cleanliness and condition. Walls, windows, ceilings, floors and floor coverings, and doors were checked, and observed to be clean. Living and dining room furniture were also checked. The living room is neat and clean along with dining. The facility maintains a comfortable temperature. The smoke detectors are hardwired and inter connected and observed to be operational. The fire extinguisher was located in the kitchen and observed to be filled and current. Residents rooms are adequately furnished with appropriate linens and bedding. There is sufficient amounts of personal hygiene product which is provided by the licensee. Food Service/Kitchen area was sufficiently stocked with two (2) days perishable and seven (7) days non-perishable food. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean. Cleaning supplies including detergents and pesticides and other toxins are stored in garage. Knives and sharps are observed to be kept in a locked drawer in the kitchen. The backyard of the facility has outdoor furniture, with a covered shaded area for clients. The front and backyard passageways were clear of any obstruction. No bodies of water or swimming pool, which has been cemented and covered up. The garage is also used as a stock room for emergency foods and PPE and laundry area.