Senior Care Records.

Facility Evaluation Report

A Sweet Home Care, Newhall02/08/2022Licence 197610225

Capacity6
Census6
Date signed02/08/2022 06:24:36 PM
The inspector’s account

Licensing Program Analyst (LPA) Abeye Duguma conducted an announced Pre-licensing visit at 02:00 PM and met with the candidate Diana Karapetyan. This is a change of ownership application from Majestic Senior Living Inc. (LIC 197609313) to A SWEET HOME CARE (LIC 197610230). There is one entrance being utilized at the facility, there are required posters posted at the main door. Screening area is located immediately upon entrance. Sign-in sheet, infrared thermometer, hand sanitizer, gloves and masks are available. LPA was screened upon entry. LPA observed three (03) staff members and all were observed to be wearing masks upon entrance and during the visit. Signs to wear masks and other COVID 19 prevention protocol signs were posted outside the doors. Hand washing, coughing etiquette, physical distancing and other necessary signs were posted in the bathroom and all over the facility. The facility has a designated outdoor visitors' area located in the backyard. The facility has sufficient stock of PPE stored in the garage. The facility has a total of four (04) bedrooms of which three (03) are for residents and one (01) is for staff. The facility has two (02) bathrooms for both residents and staff. The facility is fire cleared for six (06) non-ambulatory and a hospice waiver for hospice (06). The facility is currently occupying six (06) non-ambulatory residents of which two (02) is under hospice care. The facility has outdoor furniture with a covered shaded area for clients and visitors. The facility does not have a swimming pool/body of water. The garage is being used for laundry and storage. Laundry detergents, cleaning agents and other toxins are stored in a locked cabinet in the garage. Kitchen was sufficiently stocked with at least two (2) days perishable and seven (7) days non-perishable food. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction