Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with Residential Manager, Chelsea Roseman and explained the reason for the visit.

At approximately 10:15am, with the assistance of the Residential Manager, LPA took a tour of the physical plant. The facility is a three level building. There is one (1) bedroom at the lower level, three (3) bedrooms on the main level, and one (1) bedroom in the upper level. Required postings were observed and temperature check was made at the entry area, located in the main level. The smoke alarms are hardwired and interconnected. There are carbon monoxide detectors on site that functions properly. There are fire extinguishers located throughout the facility. The charge date for the fire extinguishers is 8/3/2022.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. LPA did not observe any knives or sharp objects accessible to the clients in care. Emergency food supply is stored in the garage.

Bedrooms: There were five (5) bedrooms designated for residents' use. All five bedrooms are shared rooms. They were all observed to be properly furnished with appropriate beddings and linens with sufficient lighting.

Bathrooms: There are six (6) bathrooms designated for residents' use. All bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured between 110 and 120 degrees Fahrenheit.

Common Areas : Common areas include the living room and dining area. The facility also has one (1) group room and four (4) therapy rooms. These rooms were properly furnished.