Facility Evaluation Report

On 07/08/25 Licensing Program Analyst (LPA) Lorena Casillas arrived at the facility for an unannounced one (1) year Required visit. LPA arrived and was greeted by Administrator Charles Chantanwansri LPA informed the Administrator of the purpose of the visit and an entrance interview was conducted.

Infection control: LPA reviewed the facility mitigation plan (approved on 04/23/21) to make sure licensee was following current infection control recommendations.

A tour of the physical plant was conducted with Administrator at 10:00 am. The facility has four (4) bedrooms and two (2) bathrooms currently occupying four (4) clients. The facility is Fire Cleared for four (4) ambulatory clients.

Kitchen: LPA conducted a tour of the kitchen at 10:30 am and observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests. LPA observed all knives and sharp objects to be locked and inaccessible to clients in care. The medication cabinet and first aid kit were observed to be locked.

Laundry: Laundry room is adjacent to kitchen area located in the hallway leading to the garage. LPA observed chemicals/hazardous items in a locked cabinet in the laundry room.