Facility Evaluation Report

Licensing Program Analyst (LPA) LaQueena Lacy arrived at the facility at 9:01am to conduct a One (1) year Required Infection Control visit. LPA meet with the Director Jessica Hernandez explained the purpose of this visit.

A tour of the physical plant was conducted at 9:45am and the following was observed:

The facility has one main entrance being used, there are required Covid-19 prevention signage (hand washing, coughing etiquette) posted. The PPE screening is conducted upon entrance at the front door. Sufficient PPE is readily kept on the kitchen counter and is presented upon entrance, thermometer, hand sanitizer, gloves, mask and sign in sheet located on the wall at the front door at the time of visit The facility maintains a comfortable temperature of 80 degrees F. Visitor are allowed in the outdoor patio seating area after the screening process is complete.

The facility has an approved mitigation plan on file.

Kitchen: At 9:50am LPA observed the kitchen to be clean and an adequate supply of two (2) day perishables and (7) days non-perishable food located in the fridge, freezer and pantry. Food was properly labeled and stored. Food storage and preparation areas are clean and inaccessible to pests. Sharps are stored in the kitchen cabinet below the counter top next to the stove inaccessible to residents and observed to be locked. The emergency food is stored in the garage connected to the home which was observed to be locked. Toxins and soap were observed to be locked in a kitchen cabinet underneath the sink.