Facility Evaluation Report

On 02/08/26 at 10:00 am Licensing Program Analyst (LPA) Lorena Casillas conducted an unannounced annual visit and was greeted and granted access by the Administrator, Miranda Ochoa. LPA explained the reason for the visit and entrance interview was conducted.

Infection control and Emergency Intervention Plan: LPA reviewed facility Infection Control Plan and Emergency Preparedness Plan to make sure facility is following protocols.

A tour of the physical plant was conducted at 11:00 am with Administrator. The facility has four (4) bedrooms and two (2) bathrooms. It is currently occupied by four (4) clients. All clients were out in the community.

Kitchen : LPA conducted a tour of the kitchen around 11:10 am and observed there to be sufficient stock of two-day perishable and seven-day non-perishable foods. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests. LPA observed a locked toolbox where sharps are stored in a locked kitchen cabinet.

Bedrooms: There are four (4) client bedrooms for single use. LPA observed bedrooms to be properly furnished with a bed, linens, nightstand, chair, chest of drawers, closet, and adequate lighting.