Facility Evaluation Report

On 03/24/2026 at 9:30 am Licensing Program Analyst (LPA) Lorena Casillas met with administrator Anderson Munoz for an unannounced one (1) year required visit for this facility. Upon arrival LPA was greeted and granted access by the Administrator. LPA explained the reason for the visit and an entrance interview was conducted.

Infection Control and Emergency Preparedness Plan: LPA reviewed facility Infection Control Plan and Emergency Preparedness Plan to make sure protocols are being reviewed and/or updated annually. Plans were discussed and updated. Emergency drills are up to date and last held on 02/19/2026.

A tour of the physical plant was conducted with the Administrator at 10:45 am. The facility has four (4) bedrooms and two (2) bathrooms currently occupying four (4) clients. One (1) client was attending day program, and three (3) clients were home. Clients were observed conversing with staff and enjoying themselves. The following was observed:

Kitchen: The facility has a Kitchen area that is equipped with a refrigerator, stove, microwave oven and sink. The hot water was measured at 108.4° F. There was an adequate supply of perishable and nonperishable foods. There was dinnerware to accommodate a maximum capacity of four (4). Knives are double locked in a kitchen cabinet and are inaccessible to clients in care. Medication: Medications are stored in a locked cabinet in the kitchen, inaccessible to clients in care.

Bathrooms: The facility has two (2) bathrooms. All bathrooms were observed to have the proper fixtures, and non-skid mats. The hot water delivered in the bathrooms measured at 109.3° F.