Facility Evaluation Report

At 09:30 a.m. Licensing Program Analyst (LPA) Lorena Casillas arrived at the facility listed above to conduct an unannounced annual inspection. LPA was greeted by staff #1 (S1) and granted access. S1 requested LPA check temperature on temperature reader affixed to the entry wall. S1 recorded temperature and asked LPA to sign in, then directed LPA to wash their hands. S1 advised LPA that Administrator Moshood Ibrahim would be arriving shortly. LPA explained the reason for the visit. Administrator met LPA shortly after.

At 10:05 a.m. LPA and the administrator toured the physical plant of the facility, and the following was observed.

Kitchen/ Dinning area: The kitchen was observed to be clean and clear of clutter. Appliances and fixtures were functioning properly. LPA observed cleaning products kept locked under the kitchen sink. LPA observed knives locked in a bottom cabinet within a locked tool chest. LPA observed a sufficient amount of 2- day perishable and 7-day non-perishable food at the facility. LPA observed one fridge in the kitchen with a grocery shopping list on the fridge. LPA observed one (1) out of two (2) fire extinguishers fully charged with a last serviced date of 09/29/2023. Dining area had an appropriate table and chairs to sit the capacity of the facility.

Living room: The living room was clean and properly furnished. Fireplace not in use secured with a screen. At 10:22 a.m. LPA observed Administrator test a dual smoke and carbon monoxide detector. Detectors were observed to be functioning properly.