Facility Evaluation Report

Licensing Program Analyst (LPA) Evelin Rios arrived at the facility listed above to conduct an unannounced required annual inspection. LPA was greeted by staff and granted access. Staff requested LPA to sign in. LPA met with the Program Director, Moshood Ibrahim. LPA explained the reason for the visit.

At 11:30 AM LPA Rios and the Program Director toured the physical plant of the facility inside and outside, and the following was observed:

The kitchen was observed to be clean and clear of clutter. LPA observed cleaning products kept locked under the kitchen sink. LPA observed sharps locked in a bottom cabinet. LPA observed a sufficient amount of 2-day perishable and 7-day non-perishable food at the facility. In the pantry, LPA observed canned goods labeled with dates, indicating the facility’s implementation of a first-in, first-out system. LPA also observed cookware and tableware to be in good repair and sufficient in quantity for the facility’s capacity. Centrally stored medications were observed locked in a medication cart by the kitchen and dining area. LPA observed a fire extinguisher fully charged with a last serviced date of 09/30/2025. Dining area has a table with seating to sit the capacity of the facility.

Garage is accessible to clients and staff. Laundry area is located in the garage. Detergents are kept locked in a cabinet next to the washer and dryer. LPA observed a fridge and a freezer with extra food. LPA also observed emergency food and water.

LPA toured the backyard and observed entry and exits were free of obstructions. There is a covered patio with appropriate outdoor furniture. No bodies of water observed. (Continue to LIC809-C)