Facility Evaluation Report

At 1:45pm, Licensing Program Analyst (LPA) Shira Stamps arrived at the above facility for an unannounced one (1) year Required visit. LPA was greeted by the Administrator, and LPA informed the Administrator of the purpose of the visit. The facility currently has no clients.

Infection control: LPA reviewed facility mitigation plan (approved on 05/04/22) to make sure the licensee was following current infection control recommendations. Upon arrival LPA was screened by the Administrator and sanitizer was made available.

A tour of the physical plant was conducted with the Administrator at 1:55pm. The facility has five (5) bedrooms and three (3) bathrooms currently occupying no clients. One (1) bedroom and one (1) bathroom is designated for staff use only.

LPA conducted a tour of the kitchen around 2:00pm and observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests. LPA observed knives, sharp objects, and medications locked in the kitchen draw.

LPA observed the laundry room. The Administrator stated the laundry room will be locked. There are two (2) fire extinguishers located in the laundry room. The Fire extinguishers were observed to be full.