Facility Evaluation Report

Licensing Program Analyst (LPAs) Gary Tan and Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the community sales director, Christine Ellis and explained the reason for the visit.

At approximately 09:30am, with the assistance of the community sales director and maintenance staff, LPAs took a tour of the physical plant. The facility is a two story building. The smoke alarms and carbon monoxide detectors are dual, hardwired and interconnected. Smoke alarms were last inspected on 04/03/24. Facility also have a functional sprinkler system. There are fire extinguishers located throughout the facility hallways. The charge date for the fire extinguishers was 05/02/24 and pull system. Fire drill was last held 04/02/24.

Kitchen: The kitchen is commercial. Appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food properly stored.

Bedrooms: The facility is two stories, with resident bedrooms on both the first and second floors. Random rooms were inspected on both floors, and LPAs observed appropriate beddings and linens with sufficient lighting.

Bathrooms: Each resident unit on both floors have their own bathrooms. Both bathrooms were properly supplied and had functional fixtures. Hot water temperature was between 113.4 to 118 degrees Fahrenheit. No cleaning supplies observed stored in resident bathrooms.

Common Areas : These include the lobby, activity area, theater, bistro, beauty shop (on second floor), library (also on second floor), and dining area. The common areas were properly furnished, observed to be in repair. Floors were mopped and clean. Hallways and passageways are free of obstruction. Elevators, two (2), were functional.