Facility Evaluation Report

On 12/23/25 at 11:00 am Licensing Program Analyst (LPA) Lorena Casillas arrived at the facility for an unannounced yearly inspection. LPA was greeted by Administrator Priscilla Isordia and LPA explained the reason for the visit. Entrance interview conducted.

INFECTION CONTROL and EMERGENCY PREPAREDNESS PLAN: LPA reviewed facility Infection Control Plan and Emergency Preparedness Plan to make sure facility is following protocols.

A tour of the physical plant was conducted at 12:00 pm with Administrator. The facility has five (5) bedrooms and two (2) bathrooms. It is currently occupied by four (4) clients. One (1) bedroom and one (1) bathroom are designated for staff use only. Two (2) clients were in their rooms, and two (2) clients were attending program.

Kitchen : LPA conducted a tour of the kitchen around 12:10 pm and observed there to be sufficient stock of two-day perishable and seven-day non-perishable foods. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests. Chemicals, household supplies, and knives, locked and stored under kitchen cabinet. First aid kit was furnished and was fully equipped.

Bedrooms: LPA observed rooms to have the appropriate bedding. There is a nightstand and sufficient lighting for each client. LPA observed sufficient bedding and towels in the hallway closet.