Facility Evaluation Report

On 12/17/2025 at 9:20 am Licensing Program Analyst (LPA) Lorena Casillas arrived at the facility to conduct an unannounced one (1) year inspection. LPA was greeted by Administrator Diana Soriano, LPA explained the reason for the visit and an entrance interview was conducted.

INFECTION CONTROL and EMERGENCY PREPAREDNESS PLAN: LPA reviewed facility Infection Control Plan and Emergency Preparedness Plan to make sure facility is following protocols.

A tour of the physical plant was conducted with the Administrator at 09:45 am. The facility has four (4) bedrooms and two (2) bathrooms. It is currently occupied by three (3) clients. One (1) bedroom and one (1) bathroom are designated for staff use only.

Kitchen : LPA conducted a tour of the kitchen at 09:45 am and observed there to be sufficient stock of two-day perishable and seven-day non-perishable foods. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests. Medication and knives are stored in locked cabinets. First aid kit furnished and fully equipped.

Common Areas : LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 72°F. LPA observed staff and client files locked in the filing cabinet. The smoke detectors and carbon monoxide detectors were tested and observed to be operational at 10:00 am. There are three (3) fire extinguishers located in the kitchen, hallway, and garage. The fire extinguishers were observed to be full and last serviced on 04/11/2025.