Facility Evaluation Report

Licensing Program Analyst (LPA) Lorena Casillas arrived at the facility at 09:15 am. LPA was greeted by staff who called Administrator Diana Soriano to advise that LPA was present. Administrator arrived shortly after.

A tour of the physical plant was conducted with the Administrator at 09:45 am. The facility has four (4) bedrooms and two (2) bathrooms. It is currently occupied by four (4) clients. One (1) bedroom and one (1) bathroom are designated for staff use only.

Infection control: LPA reviewed facility infection control plan (approved on 06/08/2022) to make sure licensee was following current infection control recommendations.

Kitchen : LPA conducted a tour of the kitchen at 10:00 am and observed there to be sufficient stock of two-day perishable and seven-day non-perishable foods. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests. Medication and knives are stored in locked cabinets. First aid kit furnished and fully equipped.

Common Areas : LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 71°F. LPA observed staff and client files locked in the filing cabinet in the office. The smoke detectors and carbon monoxide detectors were tested and observed to be operational at 10:10 am. There are three (3) fire extinguishers located in the kitchen, hallway, and garage. The fire extinguishers were observed to be full and last serviced on 04/03/2024.