Facility Evaluation Report

Licensing Program Analyst (LPA) Lorena Casillas arrived at 10:00 am and knocked on the door, but there was no answer. LPA called and spoke to Administrator, Luis Bru Jr. LPA was advised that Administrator would arrive shortly. Administrator met with LPA at 10:45 am for an annual required inspection. Entrance interview conducted.

LPA and the Administrator conducted a tour of the facility at 11:20 am. The following was observed:

Facility has four (4) bedrooms and two (2) bathrooms. One (1) bedroom and one (1) bathroom are designated for staff use. Facility has a fire clearance for four (4) ambulatory clients.

Kitchen: LPA conducted a food inspection tour at 11:20 am. LPA observed there to be sufficient stock of two- perishable and seven-day non-perishables foods. Snacks and beverages are available for clients in the facility when they want. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests.

Common Areas : LPA toured all common areas of the facility. LPA observed common areas to be clean and furniture to be in good repair. The facility maintains a comfortable temperature at 72 degrees F. LPA observed fire extinguishers to be full and last serviced on 06/12/2024. Knives and medication are stored in a locked hallway closet inaccessible to clients. Medication was observed to be inaccessible and stored in a secured medication cabinet in the main hallway entrance. There is a complete First Aid kit in the medication cabinet.