Facility Evaluation Report

On 12/15/2025 at 10:00 am Licensing Program Analyst (LPA) Lorena Casillas arrived at the facility for an unannounced one (1) year Required visit. LPA was greeted and granted access by a staff member. Administrator, Luis Bru Jr, would not be able to meet with LPA and designated Max Bru to assist LPA and sign the report. LPA informed designee of the purpose of the visit. Entrance interview conducted.

INFECTION CONTROL and EMERGENCY PREPAREDNESS PLAN: LPA reviewed facility Infection Control Plan and Emergency Preparedness Plan to make sure facility is following protocols.

A tour of the physical plant was conducted with designee at 10:30 am. The facility has four (4) bedrooms and two (2) bathrooms currently occupying two (2) clients. A fire clearance was approved for four (4) ambulatory clients for a total capacity of four (4). Two (2) clients were attending program.

KITCHEN: LPA conducted a food inspection tour at 10:40 am. LPA observed there to be sufficient stock of two- perishable and seven-day non-perishables foods. The menu was posted for review. Snacks and beverages are available for clients in the facility. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests.

COMMON AREAS : LPA toured all common areas of the facility. LPA observed common areas to be clean and furniture to be in good repair. The facility maintains a comfortable temperature at 72˚F. LPA observed fire extinguishers to be full and last serviced on 06/02/2025. Smoke and carbon monoxide detectors were tested and were found to be fully functional.