Facility Evaluation Report

At 10:05am, Licensing Program Analyst (LPA) Shira Stamps arrived at the above facility for an unannounced one (1) year Required visit. LPA knocked on the door, but there was no answer. At 10:10am, LPA called the Administrator who stated he was on his way to the facility. The Administrator arrived at 10:25am, and LPA informed the Administrator of the purpose of the visit. All clients were away from the facility at the time of the visit.

Infection control: LPA reviewed the facility mitigation plan (approved on 03/20/21) to make sure the licensee was following current infection control recommendations. Upon arrival LPA was screened by the Administrator and sanitizer was made available.

A tour of the physical plant was conducted with the Administrator at 10:27 am. The facility has four (4) bedrooms and two (2) bathrooms currently occupying three (3) clients. One (1) bedroom and one (1) bathroom is designated for staff use only.

LPA conducted a tour of the kitchen around 10:27 am and observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests. There is one (1) fire extinguishers located in the kitchen. The Fire extinguisher was observed to be full and last serviced on 06/15/21.

LPA observed no chemicals/hazardous items located in laundry area.