Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 9:25AM. The LPA met with Licensee Anna Habokyan and explained the reason for the visit. Entrance interview conducted.

Beginning at 9:30AM, the LPA and the Licensee toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The facility is a Level 3 North Los Angeles Regional Center facility. The following was observed:

KITCHEN: Knives and sharps are stored inaccessible in a locked drawer near the sink. Kitchen appliances were clean and in operable condition. The facility has a sufficient supply of perishable and non-perishable food, as well as emergency water. Hot water was tested and measured at 119.8 degrees F. Food in the refrigerator was observed to be properly stored with labels and dates. The laundry room is connected to the kitchen and stores all laundry and cleaning supplies in locked cabinets.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature throughout the visit. Smoke and carbon monoxide detectors and the common area fire door were tested at 9:50AM and were operational at the time of the visit. One fire extinguisher was observed in the facility and was purchased on 03/12/2025. Medications are stored in a locked closet in the hallway as well as facility files stored in a locked cabinet. There was a locked closet in the hallway which contained extra linens and general storage.