Facility Evaluation Report

On 04/07/26, at 8:55am, Licensing Program Analyst (LPA) Gina Saucedo arrived at the facility to conduct an unannounced, annual visit. Bernadette Babelonia, Caregiver was advised of the visit. Sean Abalajon, Administrator was called and arrived about five (05) minutes later.

LPA asked for the census, resident, and staff files.

The facility is a one (1) story home that has a total of five (05) bedrooms and three (03) bathrooms. Fire Clearance is approved for six (06) non-ambulatory and the facility has a hospice waiver for one (01) resident.

Last fire drill/Fire Alarms were conducted on 04/01/2026. The living and dining room are neat and clean. The smoke and carbon monoxide detectors are hardwired, interconnected and observed to be operational. Fire extinguisher is located near the kitchen, observed to be full and last purchased on 03/2026. There are cameras in the common areas. There is a signal system in the house.

Kitchen is sufficiently stocked with at least seven (07) days perishable and seven (07) days non-perishable food. Frozen foods are wrapped and stored appropriately. Kitchen cabinets contain extra food. Knives and sharps are observed to be locked and inaccessible to residents in one (1) of the top cabinets. The medication is kept in the kitchen area locked and inaccessible to the residents in a top cabinet. The toxins/chemicals are kept under the sink. There are two (2) sinks in the kitchen.