Facility Evaluation Report

On 04/14/25 at 9:25AM, Licensing Program Analyst (LPA) Gina Saucedo, arrived to conduct an unannounced, annual inspection at the facility. Upon arrival, LPA Saucedo met with Administrator, Ronald Barit and disclosed the purpose of the visit.

LPA asked for the census, client, and staff rosters. This is a level 2 facility. A physical tour was conducted at 10:15 AM and observed the following:

The Kitchen area was toured, and LPA observed there to be sufficient seven (7) day supply of non-perishable foods and perishable food for all residents. The kitchen area was clean at the time of the tour. There is extra canned goods and cereal in the kitchen pantries. On the right side of the sink the knives/sharps are kept locked and inaccessible to the clients. There are cleaning supplies under the kitchen sink locked and inaccessible to the clients. There is a seven (7) day food menu on the refrigerator. The medication and first aid kit is on the left-side of the kitchen locked and inaccessible to the clients. There is an entry to the office on your left-hand side of the kitchen.

Outside/Backyard: The outside/backyard has furniture for the clients with proper seating. The facility does have a signal system. The facility does not have a pool/body of water. The outside/backyard can be accessed from the dining/living room area. The washer and dryer are located outside with the chemicals on two top shelves locked and inaccessible to the clients.