Facility Evaluation Report

On 06/12/24 at 9:05AM, Licensing Program Analyst (LPA) Gina Saucedo, arrived to conduct an unannounced, annual inspection at the facility. Upon arrival, LPA Saucedo met with caregiver Teresita Pugado and disclosed the purpose of the visit. Ronald Barit, the administrator was called and arrived about twenty (20) minutes later.

LPA asked for the census, resident, and staff files.

A physical tour was conducted at 11:15 AM and observed the following:

The Kitchen area was toured, LPA observed there to be sufficient seven (7) day supply of non-perishable foods and seven (7) day perishable food for all residents. The kitchen area was clean at the time of the tour. There is extra, food in the kitchen pantries. The knives are at the bottom of the one (1) of the kitchen cabinets on your right-side locked and inaccessible to the residents. The chemicals are under the sink locked and inaccessible to the residents.

The medications and first aid kit are locked and inaccessible to the residents on top of one (1) of the kitchen cabinets.

The fire extinguisher is located against the wall on your left-hand side of the entrance of the facility. It is fully charged. The expiration date is 01/2025.

The house temperature is at 72-degrees Fahrenheit.

The smoke detectors/carbon monoxides are in the hallway area. They were tested and working properly.