Facility Evaluation Report

On 03/10/25, 9:25AM Licensing Program Analyst (LPA) Gina Saucedo conducted an unannounced Annual Required visit to this facility. LPA met with caregiver, Rodel Mayuga. Rodel Mayuga called the Administrator, Megaret Itchon, who arrived thirty minutes (30) later.

LPA conducted a physical tour and observed the following: This is a one (1) story house, Level 2 for clients.

Bedroom and Bathrooms: Facility has three (3) clients bedrooms and one (1) staff bedroom: Two (2) private rooms and one (1) shared room for clients. An additional bedroom is designated for staff use. Facility has two (2) bathrooms. One (1) bathroom has a shower and the other bathroom does not.

All bedrooms are properly furnished. The bathrooms have proper toiletry and grab bars. There is an extra closet in the hallway with extra linen. The bathroom hot water temperature measured at 110.1°F

Kitchen area was observed to be clean. The refrigerator is fully stacked. There is food storage and supply perishable and seven (7) day supply of nonperishable foods were observed. The kitchen food supply was observed and sufficient for the four (4) clients currently residing there. There is an excess of perishables in several of the cabinets.

The sharps and toxins are kept locked and inaccessible to the clients on your left-hand side of the entrance of the facility. There is one (1) fire extinguisher on the kitchen counter. The fire extinguisher has a purchase date of 02/2025 and fully charged. There is also a fire blanket.