Facility Evaluation Report

On 09/09/2025 at 8:35AM, Licensing Program Analyst (LPA) Gina Saucedo conducted an unannounced, Annual Inspection and met with Leonard Mcleod, DSP-Direct Support Professional. Leonard called the administrator and Toluwalope Jose arrived about thirty (30) minutes later.

LPA asked for the census, staff and client files.

The physical plant was toured inside and out at 9:50 am.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives and sharps are stored in a locked closet away from the kitchen in the living room area along with toxins and medications.

Bedrooms: There were a total five (5) bedrooms. Four (4) bedrooms are designated for clients' use. There is one (1) bedrooms designated for staff. All four (4) bedrooms designated for client use are private. All four (4) rooms, in use by clients were properly furnished with appropriate beddings and linens with sufficient lighting.

Bathrooms: There are three (3) bathrooms. Two (2) are designated for client's use, and one (1) is reserved for staff. One (1) of the client bathrooms light fixture was exposed and needs a covering so it cannot be accessible to the clients. Hot water temperature was measured at 120 degrees Fahrenheit.