Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with staff, Norma Alfeche and Manuel Soriano, and explained the reason for the visit.

At approximately 10:30am, with the assistance of staff, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are battery operated. The carbon monoxide detector, that is installed in the dining room, functions properly. The fire extinguisher is located in the kitchen. It was purchased on September 24, 2024.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in a locked drawer in the kitchen. Cleaning supplies were all locked underneath the kitchen sink during the day of the visit.

Bedrooms: There are six (6) bedrooms, of which five (5) bedrooms are designated for residents' use. Room #5 is a shared room. Rooms #1, #2, #3 and #4 are private. The sixth bedroom is reserved for staff. LPA observed resident rooms to be properly furnished with appropriate beddings and linens with sufficient closet space and lighting.

Bathrooms: There are three (3) bathrooms designated for residents' use. Bathrooms were properly supplied with grab bars non-skid mats and had functional fixtures. Hot water temperature was measured between 117 and 119 degrees Fahrenheit.