Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Armine Sargisian, and explained the reason for the visit.

At approximately 9:15am, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms and carbon monoxide are dual and interconnected. The fire extinguisher is located in the kitchen. It was purchased on May 21, 2025.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food properly stored. Knives were stored in a locked drawer. Cleaning supplies and detergents are stored locked underneath the kitchen sink.

Bedrooms: There are four (4) bedrooms designated for client use. Bedroom #2 and #3 are private, while bedrooms #4 and #5 are shared. Resident bedrooms were observed to be properly furnished with appropriate beddings and linens with sufficient lighting.

Bathrooms: The facility has three (3) bathrooms. Two (2) bathrooms designated for residents, and one (1) is designated for staff. The bathrooms, designated for resident use were observed to have the proper fixtures, grab bars, and non-skid mats. The hot water delivered in the bathrooms measured at 120 degrees.

Common Areas : These included the living room which is equipped with two couches, recliner, television, and a table. There is a fireplace, properly screened and non-operational. The dining area has a large dining room table to accommodate six (6).