Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an unannounced annual inspection. LPA met with the administrator, Hayk Margaryan, and advised him the visit.

At approximately 11:45am, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms and carbon monoxide are dual and interconnected. There is one fire extinguisher located in the kitchen. It was purchased on August 10, 2025.

KITCHEN: The kitchen is equipped with a refrigerator, microwave, stove/oven and sink. LPA observed an adequate supply of perishable and nonperishable food and dining ware to accommodate a maximum capacity of six (6). Sharps and knives are kept locked in a kitchen drawer. Cleaning supplies kept underneath the kitchen sink.

BEDROOMS: There are three (3) bedrooms designated for resident use. All bedrooms are shared. Bedrooms were furnished with beds, night stand, chairs, dresser, bedding and linen. Bedrooms are observed to have sufficient lighting and closet space. Passageways and exits were clear of obstruction. Auditory alerts are functional for rooms with an exit door.

BATHROOMS: The facility has two (2) bathrooms. Bedroom #2 has it's own bathroom. The second bathroom is located in the hallway. Both bathrooms were observed to have the proper fixtures, grab bars, and non-skid mats. The hot water delivered in the bathrooms was measured between 108 to 110 degrees.