Facility Evaluation Report

Licensing Program Analysts (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Nazar "Nick" Yegeyan and explained the reason for the visit.

At approximately 12:45pm, LPA took a tour of the physical plant. The facility is a one story building. Required postings were observed in the entry area. The smoke alarms and carbon monoxide are dual and interconnected. The fire extinguisher is located by the kitchen. It was purchased 01/07/26.

Kitchen: The kitchen appliances, consisting of a refrigerator, stove/oven, microwave and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food properly stored. Licensee also maintains two buckets of emergency food supply, which serves up to 92 servings, and good for twenty-five years. Knives were stored locked in a kitchen drawer. Kitchen floor is observed to be mopped and clean.

Bedrooms: There were four (4) bedrooms designated for residents' use. Two rooms are private, and two bedrooms are shared. All four bedrooms were observed properly furnished with appropriate beddings and linens with sufficient lighting and closet space.

Bathrooms: There are two (2) bathrooms designated for residents' use. Both bathrooms were properly supplied with functional fixtures, grab bars and non-skid mats. Hot water temperature was measured between 110 to 111 degrees Fahrenheit. Cleaning supplies were observed kept locked underneath the kitchen sink.