Facility Evaluation Report

Licensing Program Analysts (LPAs) Nadia Shahbazian and Michael Cava conducted a Pre-Licensing Inspection with the administrator, Nazar (Nick) Yegeyan . An Application to operate a Residential Care Facility for the Elderly (RCFE) was received by Community Care Licensing (CCL) on May 13, 2024. A fire clearance was approved on December 17, 2024 for five (5) non-ambulatory residents and one (1) bedridden resident, for a total capacity of six. The licensee is requesting a hospice waiver to retain six (6) residents.

The smoke alarms and carbon monoxide detectors are dual and inter-connected. The facility has a brand new fire extinguisher purchased on 01/04/25. Fire extinguisher is located at the kitchen. All the rooms have fire doors and fire sprinklers.

With the assistance of both the administrator, a tour of the physical plant was

initiated at 10:30am and the following was observed:

KITCHEN: The facility has a Kitchen area that is equipped with a refrigerator, stove/oven, microwave oven and dishwasher. There was an adequate supply of emergency food items observed. Perishable food items not required at this time as there are no residents. Administrator was advised facility needs to carry perishable food items once they admit residents for care. Knives were observed locked in a kitchen drawer. Cleaning supplies observed locked underneath the kitchen sink. There was adequate supply of dinning ware for six (6) residents.