Facility Evaluation Report

On 09/17/2025 at 8:10 AM, Licensing Program Analyst (LPA) Gina Saucedo and conducted an unannounced, Annual Inspection and met with Caregiver, Rosa Flores. Licensee was called and arrived about thirty (30) minutes, Marine Navruzyan, Licensee after and was advised of visit.

LPA asked for the census, staff and resident files.

The physical plant was toured inside and out at 9:55am.

Living/Dining Room Area: LPA observed the living room furniture to be clean and in good repair. The facility maintains a comfortable temperature at 75 degrees Fahrenheit with a large television. There is enough seating for all residents to sit and eat.

KITCHEN: The facility has a kitchen area that is equipped with a refrigerator, stove, microwave oven and sink. There is an adequate supply of nonperishable food and dining ware to accommodate a maximum capacity of six (6). Knives were observed locked in a kitchen drawer on your left hand side. The medication is also kept in the kitchen on one (1) of the top drawers locked and inaccessible to the residents.

BEDROOMS: There are six (6) bedrooms. Five (5) are designated for resident use. One (1) bedroom is reserved for staff. Bedroom #1 is a shared room. The other rooms are private, resident rooms. The bedrooms with have proper bedding, night stands/dressers, televisions, and linen. The bedrooms have sufficient lighting and closet space.