Facility Evaluation Report

In conjunction to investigating complaint control #31-AS-20250819123103, Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Hayk Margaryan, and explained the reason for the visit.

Today's annual consisted of a physical plant inspection, a review of staff, resident and medication records, and interviews with staff and residents. The facility is a one story building, licensed to serve residents 60 years and above. Required postings were observed in the entry area. The smoke alarms are interconnected and dual with the carbon monoxide detector which functions properly. The fire extinguisher is located in the kitchen. It was purchased on 08/10/25.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in drawer in the kitchen, observed locked in a case. No cleaning supplies or hazardous items observed accessible in the kitchen.

Bedrooms: There are five (5) bedrooms designated for residents' use. Bedrooms #1, #2, #3, and #4 are private. Bedroom #5 is shared. All bedrooms were checked and were properly furnished with appropriate beddings and linens with sufficient lighting.

Bathrooms: There are two (2) bathrooms designated for residents' use. Both bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured at 114 degrees Fahrenheit. No cleaning supplies or hazardous items were stored in the bathrooms.