Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Jenneth Aguilar and explained the reason for the visit.

At approximately 12:30pm, LPA took a tour of the physical plant. The facility is a one story building. The smoke alarms and carbon monoxide are dual and interconnected. The fire extinguisher is located in the kitchen. It was purchased on February 2, 2026.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food properly stored. Knives are stored in a locked drawer.

Bedrooms: There were seven (7) bedrooms. Six (6) are designated for residents' use. One room is for staff use. All rooms, occupied by the residents are private. All rooms were observed to be properly furnished with appropriate beddings and linens with sufficient lighting. Additional emergency food supply is kept in staff room.

Bathrooms: There are three (3) bathrooms. Two (2) bathrooms are designated for residents' use, and one is for staff. Bathrooms, designated for resident's use were properly supplied and had functional fixtures. Hot water temperature was measured between 111 degrees Fahrenheit. No cleaning supplies were observed in any of the resident bathrooms the bathrooms. All cleaning supplies are kept in a locked storage, outside of the home.