Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with staff, Kevin Caponpon. The administrator, Maria Andreas, came to the facility shortly after. They were advised of the reason for the visit.

At approximately 09:50am, with the assistance of staff, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms and carbon monoxide detectors are dual. Smoke alarms are hardwired and interconnected. The fire extinguisher is located in the kitchen. It was purchased on 01/30/24.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in a locked drawer in the kitchen. Properly labeled medications were locked in a closet by the kitchen. It requires a combination to unlock. There is a table at the center, that seats four (4), for staff use.

Bedrooms: There were six (6) bedrooms designated for residents. All six rooms are for private use. The rooms, in use by the residents were observed to be properly furnished with appropriate beddings and linens with sufficient lighting. According to the administrator, facility is getting ready to admit a new resident tomorrow, 04/28/24. There is also a sufficient supply of linen and towels stored in the linen closet.

Bathrooms: There are four (4) bathrooms designated for residents' use. All the bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured and it ranged between 112-120 degrees Fahrenheit. No cleaning supplies were observed accessible to residents in the bathrooms.

Common Areas : These included the living room and dining area. The common areas were properly furnished. The auditory alarms on all exit doors were on and functional at the time of the visit.