Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with staff, Zinaida Safaryan and advised her of the of the annual inspection. The administrator, Narineh Aida joined shortly after.

At approximately 12:15pm, with the assistance of the administrator, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are battery operated. The carbon monoxide detector functions properly. The fire extinguisher is located in the kitchen. It was purchased on 02/11/25.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in a locked drawer in the kitchen. There is an additional table, in the kitchen, for staff use only.

Bedrooms: The facility is a two story building. There is a total of six (6) bedrooms. Four (4) bedrooms designated for resident use are located on the downstairs level. Bedrooms #1 and #2 are shared. Bedrooms #3 and #4 are private. The second story has two bedrooms designated for staff only. There is a child proof gate at the front of the stairs on the first floor, that restricts access, denying resident to pass. All four bedrooms, designated for resident use were observed to be furnished with appropriate beddings and linens with sufficient lighting. There is a closet that holds linen and towels in the hallway.

Bathrooms: There are three (3) bathrooms designated for residents' use. All three are common, and for resident and guest use. The bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured between 111 and 115 degrees Fahrenheit.