Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required inspection of the facility. LPA met with administrator, Marina Gazdzhyan, and advised her of the complaint.

At approximately 1:15pm, LPA took a tour of the physical plant. The smoke alarms and carbon monoxide detectors are dual, hardwired and interconnected. The fire extinguisher is located in the kitchen.

Kitchen: The kitchen appliances and fixtures are functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives are stored locked in the kitchen drawer.

Bedrooms: There were five (5) bedrooms designated for residents' use. Bedrooms #1, #3 and #4 are private, and bedroom #2 is shared.

Bathrooms: There are two (2) bathrooms designated for residents' use. Both bathrooms were properly supplied and had functional fixtures, grab bars and non-skid mats. Hot water temperature was measured at 112 degrees Fahrenheit.

Common Areas : These included the living room and dining area. The common areas were properly furnished. The auditory alarms on all exit doors were on and functional at the time of the visit. In addition to exit door, facility windows have an auditory alarm as well. Facility also has security cameras and sensors installed inside and outside of the home. Cameras in the inside of the home are in common areas only.