Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with staff, Joannie De Vera and administrator Kriseyda Sanchez. They were advised of the inspection.

At approximately 12:35pm, with the assistance of staff, LPA took a tour of the physical plant. The facility is a one story building. Required postings were observed in the entry area. The smoke alarms and carbon monoxide detectors are dual and interconnected. The fire extinguisher is located in the kitchen. It was purchased/charged on 01/15/26.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food properly sealed and stored. Knives are stored in a locked drawer. Cleaning supplies kept locked underneath the kitchen sink.

Bedrooms: There are five (5) bedrooms designated for client use. All bedrooms are clear for bedridden. Bedrooms #2, #3, #4 and #5 are private, and bedroom #1 is shared. Bedrooms are furnished with beds, night stand, chairs, dresser, bedding and linen. The bedrooms have sufficient lighting and closet space. Auditory alerts in bedrooms with direct exit were all tested functional.

Bathrooms: The facility has two (2) full bathrooms and one (1) half bath. Bedroom #2 has a half bathroom which only consists of a toilet and sink The two full bathroom, designated for resident use are in the hallway. All bathrooms were observed to have the proper fixtures, grab bars, and non-skid mats. The hot water delivered in the bathrooms measured between 111 to 112 degrees.