Facility Evaluation Report

Licensing Program Analyst (LPA) Vasallo conducted an annual required visit. LPA met with Administrator Edna Garbanzos and Kevin Garbanzos and explained the reason for the visit. LPA used the infection control tool to evaluate the facility. LPA observed the physical plant, COVID-19 procedures, reviewed clients' medications and records, observed food supply, and reviewed staff records. The facility cares for developmentally disable adults and is vendorized by San Gabriel/Pomona Regional Center as a Level 4 home.

All client bedrooms were toured. Each bedroom has a bed, linen, dresser, light, and sufficient closet space. The client bathrooms have the required grabs bars and non-skid mat. The hot water was 116.2 degrees which is within the required 105 - 120 degrees. Cleaning supplies are inaccessible to clients. The kitchen was inspected. There is sufficient perishable and non-perishable food. All the appliances are clean and seem to be operating properly. The common areas include the living room and dining area. These areas are clean and have the required furniture. There is a screening station at the entrance of the home which has PPEs and a thermometer to screen visitors. Staff document client temperatures daily and require visitors to sign in. Facility currently has at least a 30-day supply of PPEs.

LPA reviewed 2 client records to confirm emergency contact is updated and clients have health screenings on file. 3 staff records were reviewed to confirm health screenings, infection control training and fingerprint clearances. LPA reviewed 2 clients' medications. Medications are documented properly and given as prescribed.

Per California Code of Regulations, Title 22, there were no deficiencies observed during the visit. Exit interview held. A copy of the report was provided.