Facility Evaluation Report

On 07/07/26, at 10:15am, Licensing Program Analyst (LPA) Gina Saucedo arrived at the facility to conduct an unannounced, annual visit. LPA met with Emma Topadzuikyan, the administrator.

LPA asked for the census, resident, and staff files.

There is one (1) entrance being utilized at the facility. The facility has a total of three (03) resident bedrooms and three 1/2 (3 and 1/2) bathrooms.

Outside/Backyard: The facility has outdoor furniture with a covered shaded area for residents and visitors. The facility has a swimming pool/body of water that is locked and inaccessible to the residents. There is a detached garage used as storage.

Kitchen area : Kitchen is sufficiently stocked with at least seven (07) days perishable and seven (07) days non-perishable food. There is one (1) refrigerator with frozen foods wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Knives and sharps were locked and inaccessible to residents in one (1) of the bottom cabinets in the kitchen. There is one (1) additional freezer in the kitchen area.