Facility Evaluation Report

On 05/12/26, at 8:10am, Licensing Program Analyst (LPA) Gina Saucedo arrived at the facility to conduct an unannounced, annual visit. LPA met with Nilda Mercado, Administrative Service Coordinator.

LPA asked for the census, resident, and staff files.

There are several doors that are utilized as entrances and exits at the facility. The facility is fire cleared for one hundred ninety-nine (199) residents of which one hundred (100) may be non-ambulatory on the first floor in rooms #1-8, 25-30, 51-71 and 87-88 and 30 bedridden in rooms #72-86. The second and third floors are for ambulatory and non-ambulatory residents and the facility has a hospice waiver for thirty (30).

Kitchen : Food Service/Kitchen area was sufficiently stocked with seven (07) days of perishable and seven (07) days of non-perishable food. Knives and sharp objects were observed to be locked and inaccessible to residents. LPA conducted a physical tour of the kitchen area: Against the wall of the kitchen there is a diabetic list, residents that are currently in the hospital list, an Allergy list and a list of all resident and their room number. There is a pantry filled with food and a freezer filled with food. There is a large fire extinguisher against the wall and a temperature log for the freezer. The chemicals are kept in a pantry area in the kitchen locked and inaccessible to residents.