Facility Evaluation Report

On 04/21/26, at 09:20am, Licensing Program Analyst (LPA) Gina Saucedo arrived at the facility to conduct an unannounced, annual visit. LPA met with, Mary Esparrago, Administrator and was advised of the visit.

LPA asked for the census, resident, and staff files.

There is one (1) entrance being utilized at the facility. The facility has a total of four (04) resident bedrooms and two (02) and 1/2 bathrooms. The facility has a hospice waiver for six (06) residents.

Outside/Backyard: The facility has outdoor furniture with a covered shaded area for residents and visitors. The facility does not have a swimming pool/body of water. There is a detached garage. The garage has extra supplies and utilized as parking. There is an extra refrigerator outside.

Kitchen area : Kitchen is sufficiently stocked with at least seven (07) days perishable and seven (07) days non-perishable food. There is one (1) refrigerator with frozen foods wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Knives and sharps are observed to be locked and inaccessible to residents on one (1) of the left upper cabinets. There are toxins/chemicals under the sink locked and inaccessible to the residents. Fire extinguisher is located near the exit of the kitchen leading to the washer and dryer. It is fully charged and last purchased 02/2026. The medication is locked and inaccessible to the residents in a cabinet in the kitchen.