Facility Evaluation Report

On 4/14/25, at 12:30 pm, Licensing Program Analyst (LPA) Felisa Shirley arrived unannounced to conduct an Annual Required - 1 Year Inspection and met with Administrator Adriana Galeano. LPA disclosed the purpose of the inspection was granted entry into facility by the Licensee. The current census is 4.

Walk through inspection was conducted by LPA Shirley and Adriana inside and outside for to ensure that there are no health and safety hazards.

KITCHEN: At 2:32 pm, LPA Shirley and Adriana inspected the kitchen and observed it to be clean and sanitary and all appliances were operable. Knives were properly secured in a drawer located in the kitchen. The facility has a sufficient supply of perishable and non-perishable foods. The pantry was well stocked. LPA Shirley noted that the water temperature delivered at 119.8 F. LPA advised Adriana to turn temperature down.

DINING ROOM: At 2:38 pm LPA Felisa observed the dining room and found it to be clean and all the furniture was in good working order. There were adequate number of chairs and a place at the table for all residents in the facility.

LIVINGROOM: At 2:39 pm, LPA Shirley and Adriana inspected the Livingroom. LPA observed it to be clean and free of dirt with a comfortable room temperature. There were working lights, a working landline phone, and the fireplace was gated and there was no open face heating.