Facility Evaluation Report

Licensing Program Analyst (LPA) Lopez conducted an annual required visit focusing on infection control. LPA met with DSP Rosa Quintero who assisted with inspection and Administrator Florentino Vitangcol arrived about 68 minutes later and LPA explained the reason for the visit. LPA used the infection control tool to evaluate the facility. LPA observed the physical plant, COVID-19 procedures, reviewed clients' medications, and inspected food supply. The facility cares for developmentally disable adults and is vendorized by San Gabriel/Pomona Regional Center as a Level 4 home.

All client bedrooms were toured. Each bedroom has a bed, linen, dresser, light, and sufficient closet space. The client bathrooms have the required grabs bars and non-skid mat for non-ambulatory clients. The hot water was measured between 105.4 – 111.3 degrees which is within the required 105 - 120 degrees. Cleaning supplies are locked in the garage and inaccessible to clients. The kitchen was inspected. There is sufficient perishable and non-perishable food. There is additional food in the garage freezer. All the appliances are clean and seem to be operating properly. The common areas include the living room and dining area. These areas are clean and have the required furniture. The entrance of the home has sanitizer, PPEs and a thermometer. Staff document client temperatures daily and require visitors to sign in. Facility currently has at least a 30-day supply of PPEs.

Zero (0) staff records were reviewed. LPA reviewed 5 clients' medications. Medications are documented properly and are locked in a cabinet making them inaccessible to clients.

Per California Code of Regulations, Title 22, there were deficiencies observed during the visit. Please see 809D for details. Exit interview held. A copy of the report was provided to Administrator.