Facility Evaluation Report

Licensing Program Analyst (LPA) Martessa Brown conducted an unannounced priority annual required visit with a primary focus on infection control measures. LPA was met by Lynda McCullough, Direct Support Professional and the purpose of today’s visit was explained. The facility is licensed to serve 7 developmentally disabled clients (age 18-59).

There are currently (7) South Central Regional Center clients in placement and is designated as a Level III home . All (7) clients are Ambulatory. There were two clients present in the home. The home is located in a residential area within the city limits of Compton and consist of a two-story structure in an apartment complex, with the facility being towards the rear of the complex consist and takes up two apartments "C" and "D". Apt. "C” includes only the upstairs, which has 3 shared bedrooms, two bathrooms, Living rooms and the facility office. Apt. "D" includes both the downstairs and upstairs, with the kitchen and dining room located on the lower level, which also has one client bedroom, staff bedroom and one bathroom. The facility has a garage that consist of washer/dryer unit, fridge and storage area with PPE’s and hygiene supplies.

LPA and staff toured the physical plant. There are no bodies of water or firearm/ammunition on the premises. All client rooms were checked. Beds and bedding were in good condition, adequate lighting provided, storage for client personal belongings was observed. Walls and floors were in good repair. Bed linens, comforters, and bath towels were adequately stocked at the time of visit. Bathrooms were found to be within Title 22 regulations and were clean and operational. The water temperature measured 112F. A comfortable temperature is maintained in the facility. LPA observed the facility to be clean and appropriately furnished at the time of visit. Storage areas for personal hygiene, cleaning agents, toxins, and sharps were inaccessible to clients. The kitchen was inspected and there is a enough perishable and non-perishable food available which is stored properly. Three Fire extinguisher was charged, smoke detectors and Carbon Monoxide were operable.