Facility Evaluation Report

Licensing Program Analyst (LPA) Kimberly Ramirez conducted an annual inspection visit on 7/29/2025 and was greeted by Caregiver Bobbie Johnson-Robertson. LPA Ramirez identified herself and explained the purpose of the visit. The facility is located on a residential street and is a single store dwelling.

LPA utilized the Compliance and Regulatory Enforcement (CARE) tools for the visit today and observed the following:

Physical Plant and Environment safety: Disinfectants, cleaning solutions, poisons and other items that could pose a danger if readily available to residents, were observed to be inaccessible to residents. LPA Ramirez observed carbon monoxide detectors and smoke alarms in hallways. LPA Ramirez inspected four (4) resident rooms. All resident bedrooms contained the required furniture, linens and lighting. Water temperatures in all grooming and bathing areas were measured to be with 105 – 120 degrees F. LPA Ramirez observed grab bars near toilets and inside shower. LPA Ramirez observed non-slip coating in showers. LPA Ramirez observed seated shower chairs in bathrooms.

Food Service: LPA Ramirez observed a sufficient supply of nonperishables for one week and perishable foods for a minimum of two days in the facility kitchen area. Soaps, detergents, and cleaning compounds were observed to be stored away from food supplies. Freezers and refrigerators were observed to be clean and within temperatures of 0-degree F (-17.7 degree C), and refrigerators with maximum temperature of 40-degree F. (4 degree C). LPA Ramirez observed R1 eating breakfast at the table. LPA observed R1 eating orange slices and a whole sausage patty and toast. Per R1’s recent physician’s report, R1 has a special diet which requires foods to be mechanically soft and chopped meats. Based on this observation and record review, LPA Ramirez will issue a deficiency. See 809-C