Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Maro Podrumyan, and explained the reason for the visit.

At approximately 11:00am, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms and carbon monoxide are dual and interconnected. There are three fully charged fire extinguishers. One is located in the kitchen, one in the dining room and one in the hallway by resident rooms.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food properly stored. Knives were stored in a locked drawer and cleaning supplies were stored locked underneath the kitchen sink.

Bedrooms: There are six (6) bedrooms, of which five (5) are designated for residents' use. Rooms #1 and #5 are shared. Rooms #2, #3, and #4 are private. Room #6 is for live-in staff. Bedrooms in use by the residents were observed to be properly furnished with appropriate beddings and linens with sufficient lighting.

Bathrooms: There are three and one half (3 1/2) bathrooms. Three bathrooms are designated for residents' use. The half bathroom is for staff and visitors. Bathrooms were properly supplied and had functional fixtures, bars and non-skid mats. Hot water temperature was measured at 120 degrees Fahrenheit. No cleaning supplies were observed in either bathrooms during the day of the inspection.