Facility Evaluation Report

On 06/21/22 at 1:00 p.m Licensing Program Analyst (LPA) Joscelyn Martinez arrived at the facility to conduct an unannounced annual inspection. Upon arrival LPA met with staff and then met with Administrator Francisca Recede. The purpose of the visit was explained. Entrance interview conducted.

A physical plant tour was conducted at 1:05 p.m and the following was observed:

Infection Control: Covid-19 infection control signage were observed outside of the facility. Proper signage was also observed inside in the common areas. Staff took LPA’s temperature upon arrival. Facility has sufficient PPE supplies for more than 30 days. Food Inspection/Kitchen: LPA observed there to be sufficient stock of one-week non-perishable foods and two-day perishable foods. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers in the kitchen. Sharps are centrally stored in a locked area. Medication are centrally stored in a locked cabinet in the kitchen area. Smoke detectors/carbon monoxide are located throughout the facility and are dual hardwired. Smoke detectors and carbon monoxide detectors were tested at approximately 1:20 p.m. and appear to be functional. Fire extinguisher has a purchase date of 03/29/22. Common Areas: All common areas were observed to be clean and properly furnished. Resident Rooms: Facility has seven (7) bedrooms which of six (6) are designated for resident use. Facility has no live-in staff. The 7 th bedroom is used for a staff break/rest area. All seven (7) bedrooms were toured and appear to be clean and properly furnished. LPA observed additional bedding and linens sufficient for all of the residents. All rooms have adequate lighting and furniture.