Facility Evaluation Report

Licensing Program Analyst (LPA) V. Maldonado made an unannounced visit to the facility for the purpose of conducting a required annual inspection, using the Infection Control Evaluation Tool. LPA Maldonado met with Program Coordinator Adrian Perez and explained the purpose for the visit. The facility is an Adult Day Program (ADP) licensed to serve 35 adults ages 18 and over, and approved for two non-ambulatory consumers, with restricted health conditions.

The program consists of 1 large single-story building. A tour of the single-story building was conducted with Adrian which included: reception area, 6 offices, file room, 2 restrooms, kitchen, 2 activity rooms, computer lab, and conference room. Shortly after, Program Supervisor Victoria Panuco arrived to assist with the rest of the tour. During the tour, the following was observed: a total of 2 clients were at the facility during the visit. The staff to consumer ratio is 3:1. The program site is clean, safe, sanitary and in good repair. All passageways are free from obstruction. Disinfectants, cleaning solutions and poisons are locked in a janitorial closet and inaccessible to consumers. There are two fire extinguishers were observed in the kitchen and in the copy room. They both ahd recent inspections and were fully charged. There were multiple smoke alarms observed throughout the facility and a carbon monoxide detector in the kitchen. The restrooms were observed to be clean and have the required grab bars. The water temperature was tested, and measured at 113.2*F in bathroom#1 and 96.9*F in bathroom#2. The program maintains a comfortable temperature in each room/office. The First Aid kit is kept in the kitchen and is fully stocked with all required items including a current First Aid manual. Facility does not store or administer medications. Food is not prepared at this program and clients are able to bring their own food. The kitchen area has a refrigerator where the clients can store their food, and is in good repair. Sharps are kept locked and inaccessible in a hallway closet. There are lockers for consumers with extra clothing available for their use- all separated and labeled for each consumer. The last fire/emergency disaster drill was conducted on 08/30/22.