Facility Evaluation Report

Licensing Program Analyst (LPA), Tuesday Cabiness conducted an unannounced annual required visit. LPA was greeted by staff Ricardo Bugay, and allowed LPA to enter. He was informed the reason of the visit. Administrator Constancia Bugay was contacted and arrived later during the visit.

LPA conducted a tour of the physical plant at to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Common areas were observed for the ability to safely serve the clients needs. These included the living/dining/ kitchen and client rooms; including bathrooms. The common areas were checked for cleanliness and furniture was checked for functionality. Common areas observed to be clean, and comfortable for client's needs.

Kitchen : LPA reviewed the food service areas, food storage and supply (perishable and nonperishable foods). The kitchen food supply was observed and sufficient for the four (1) client currently residing in the home. The freezer is stocked with meats and frozen foods; with an extra refrigerator located in the garage. Food pantry in kitchen stocked with can goods and boxed foods. Client medications and sharps are stored in kitchen cabinets. First aid kits was inspected. Toxins are stored and locked under kitchen sink and laundry room, and locked an inaccessible to clients. Bedrooms: The facility has (6) bedrooms residents; with (2) rooms for staff. Client rooms have appropriate lighting, furniture, bedding, and linens. There are sufficient linens observed and available . Bathrooms: There are (3); all were clean, with soap and towels. Hot water was checked. Surrounding Grounds: There were no visible hazards; passageways were free from obstruction and gates were easily accessible to open. Fire extinguisher fully charged. First aid kit furnished fully equipped.