Facility Evaluation Report

Licensing Program Analysts (LPA's) Gina Saucedo and Tuesday Cabiness arrived at the facility at 11:08 am to conduct an annual inspection. LPA's were greeted by the caregiver Ricky Coleman, who allowed LPA's to enter. Administrator Nannette Mustapha arrived at 11:20 am, and everyone was informed the reason of the visit. A complete inspection/tour of the facility was conducted from the inside and outside. The following was observed during the inspection:

Entrance Area: LPA's observed the following documents as we walked around the facility-Licensee certificate on the wall along with the Rights of Individual with Developmental Disabilities. In addition, a sign in sheet for visitor and clients in and out of the facility. There is a pantry area locked with proper food storage. Next to the pantry area is another door which is locked with chemicals stored in it. The living room area had the daily food menu, house rules, activity schedule, emergency evacuation, emergency contact, complaint poster, grievance procedure, staff schedule, covid signs and emergency and disaster plan paperwork against the wall on top of the fireplace. This area also contained the locked medication for clients and the First Aid/CPR manual stored. The fireplace has a secure area. Dining: All indoor passageways were free from obstruction; inside temperature was comfortable, with adequate lighting, and all areas were clean and appropriately furnished for client’s comfort. The kitchen ar e a has enough food for a requirement of (4) four clients. There is nonperishable and perishable, with extra refrigerator for staff in the staff office and a deep freezer stocked with food in the garage. Food was properly wrapped, and appliances were functional, clean, and in good repair. More chemicals, household supplies, and knives are stored in the kitchen locked under the sink area and the garage area were also locked and secured.